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Nutrition 1


  1. Enumerate three properties of oil
  2. Mention three functions of cholesterol in the body
  3. Outline three important steps in carbohydrate metabolism
  4. Glucose phosphorylation is very important process in carbohydrate catabolism,mention two functions of this process
  5. Enumerate two differences between saturated and unsaturated fat
  6. Enumerate 4 important processes which are important in absorption of nutrients in the body
  7. Enumerate five exaples of animal proteins
  8. Briefly explain the concept of nitrogen balance

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